This is an age old question that has baffled both seasoned and prospective snackers for ages. And by ages we mean like 50 years? Its actually very simple really.

It all starts with a few humble ingredients. Flour, sugar, margarine, eggs and milk coming together in harmony to create the squishiest dough

We give our dough a touch of magic by massaging them with our favorite spices and seasoning

And then they are fried to golden perfection in Vegetable oil to create the most crunchtastic and delicious snack you have ever tasted